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1. Melinda M September 28, 2010 at 1:54 pm

   This is a GREAT one, especially as a treat for the kids – just had to share this – I got a great deal on Almond Milk so I picked up one chocolate flavored and used that instead of the milk – that definitely went over well (not just with the kids!):)
2. shelley September 30, 2010 at 12:18 pm

   prob a silly question but when you say frozen bananas does that mean very ripe frozen bananas like the kind you use for banana bread?

   • Kelly September 30, 2010 at 1:47 pm

     I don’t usually have them that ripe, but just not green. You want them to be sweet, so I use anything that has started to ripen or have brown spots. I hope that helps!
3. mary July 9, 2011 at 2:57 pm

   We have been making something similar for years. I like to freeze my bananas (just peel and bag). No ice needed, the frozen banana makes them thicker. Feel free to substitute any vanilla or plain yogurt for the milk, adds active cultures, great for digestion.
4. Su July 3, 2012 at 8:52 am

   We mad ethics today using 1/4 cup Almond milk and 3/4 cup plain Vanilla yogurt instead of the cup of milk, added some ground Flax seed. It was super yummy. I may have to try the choc. Almond milk recommended another time because I am new to Almond milk and wasn’t sure if I would be able to drink it or not. Thanks everyone for the ideas and recipe.
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6. marinacapri August 13, 2025 at 6:01 am

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