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[…] doughnuts for breakfast (a rare treat) or we do something fun and out of the ordinary at home like Whole Wheat Waffles topped with whipped cream. I love starting their birthday off with something fun for a special […]
These are yummy.
two questions for anyone :)… could you use 1/2 milk and 1/2 whey for a double/triple batch? Im trying to come up with good uses for whey… and do you think I could add in the left over pulp from my juicer (obviously only certain fruits/veggies) and it still taste like a yummy waffle?
We put about 1/2 cup of rolled oats per every 2 cups of flour in ours. We love the contrast of flavors. They also seem a lot more filling.
Elizabeth – That is a great idea. I forgot to say that I also add flax seed in too, I’ll try to remember to add that to the recipe!
I had no clue there were so many awesome ways to make waffles! I made pumpkin pancakes once and the kids loved those.
I decided this year that it would be nice to have a waffle iron but our kitchen storage is too limited 🙁
I recently tried coconut oil while making waffles. They turned out really well. I have used the white whole wheat waffle recipe on the King arthur website. It adds a little natural sweetness and they turn out a little crispier than the recipe with a liquid oil like canola.
Lisa – I’ll have to try that, we love coconut oil, didn’t even think of that. Thanks!.