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[…] recipe for tacos, pizza, soup, and pasta. I love adding wheat grass to my smoothies and I opt for kale chips over potato chips. It’s all amazing and a delight for the tired ol’ taste […]
What temp?
Sorry! I added it, it is 350 degrees for 10 minutes or so.
Kelly! Thank you for posting this! A friend of mine had made these and she talked me into making them! They are so delicious!
How do you store them though? Unfortunately, the ones I made I put in a tupperware and they were all soggy and gross the next day!
What should I have done differently?
Thanks Kelly! I love this website!
Mandy – I don’t think you can store them, I think you have to eat them as you make them. I never have enough leftover to try it!
Kelly, I have been thinking of making these. It is highly recommended for MS. So, I have to giggle I was looking quickly down the recipe and pictures. When I went whoa ….Kale chips give you man hands……Those can’t be Kelly’s hands? Then I remembered sometimes your sweet husband helps 🙂 Just giggling…… See ya at church ! Thanks for the recipe.