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If you have made this, please comment! My mouth is watering!!!
Thank you! We tried this recipe tonight with a couple of adjustments to fit what I had in my pantry. It was fabulous!! I have trouble getting my 16-month-old to eat a variety of vegetables, but he was saying “bite, bite” before he had hardly swallowed the one he had!
I made this tonight and it was AMAZING!!! I’m SURE the key was the roasted veggies!! I felt like it wouldn’t turn out because I had to toss such a hodge-podge of ingredients together. I had less then half a jar of pasta sauce that I increased with tomato sauce, diced tomatoes, and minced garlic. I roasted zucchini, yellow squash, and carrots in the oven while I sauteed a little leftover kale and spinach. The cheese situation was even crazier-I had a TINY bit of cream cheese, a few tablespoons of ricotta, a bit of finely shredded mild cheddar, and two triangles of Laughing Cow creamy swiss. Normally, I would leave the veggies whole, but because of my husband’s current digestion issue (soft foods/mostly liquid diet), I pureed all the veggies up together. I layered the noodles, veggie spread, sauce and cheese hodge-podge twice in a 13×9 pan. It honestly turned out GREAT. The BEST lasagna we’ve ever had! The kids cleaned their plates! I was inspired by the “roasted veggies” idea and learned how to stretch by mismatched ingredients a little further! Thank you!
Delicious— so good I made it for company! It got rave reviews by dinner guests and my picky kids even ate it!
I don’t normally comment on things but I just have to say this is one of our favorites! Especially during the summer with fresh veggies from the garden 🙂 love it and totally do not miss the meat!
Thanks for letting me know! It is one of my favs too. 🙂