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Comments

1. Amateur Cook July 17, 2011 at 2:12 am

   Simplicity itself! Yet got the flavor we all look for.
2. Marcia October 18, 2011 at 9:12 pm

   Made this for tonight’s supper. It was great and a hit with everyone in the family. Thank you!
3. Darlene January 8, 2012 at 1:04 pm

   can you give me examples of the kind of chili sauce you’ve used

   • Kelly January 8, 2012 at 1:16 pm

     Darlene – I use the Heinz brand, it is like a ketchup with horseradish in it I think…
4. Bunny130 November 13, 2018 at 2:55 pm

   That sounds like Heinz Cocktail sauce…for shrimp cocktail and seafood!
5. Jackie Johnson July 20, 2024 at 11:16 pm

   I’ve made this pot roast for years. I use a chuck roast,2 bottles of chili sauce,onion,& diced carrots. Cook until meat is tender. Serve over egg noodles. DELICIOUS