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E-Mail 'Roasted Winter Vegetables' To A Friend

on October 27, 2010 ·

Email a copy of 'Roasted Winter Vegetables' to a friend

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Comments

  1. Gerrilynn May 13, 2011 at 4:00 pm

    Sounds yummy! My version at home is usually carrots, parsnips, potatoes, onions, garlic and also a little fruit. I have been known to add grapes (any color but white ones do not hold up as well as red). Pears and apples are also delicious in this mix. I toss the whole mix in a bowl with olive oil and salt, pepper and a bit of rosemary and/or thyme.

  2. Sharmyn February 6, 2012 at 10:14 am

    Turnips are good if you cut them like fries and drizzle them with a little olive oil and then mix seasalt and chilli powder and season them with that. The chilli powder helps with the bite that turnips have and gives them a tasty flavor. I want to encourage you to give that one a try.

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