Email a copy of 'Cream Cheese Chicken Enchiladas with Salsa Verde' to a friend
Loading ...E-Mail 'Cream Cheese Chicken Enchiladas with Salsa Verde' To A Friend
on November 1, 2010 ·
Loading ... { 18 comments }
Comments
Trackbacks
[…] visiting!One day I was playing around and trying to spice up a can of black beans as a side to my Cream Cheese Chicken Enchiladas with Salsa Verde and this is what it turned out to be. It is one of my favorite […]
[…] Cream Cheese Chicken Enchiladas I thought this meal on Faithful Provisions looked delicious, so I’m going to try it on […]
Yum! Can’t wait to make these! Thanks for posting!!!! What a great use for all those blocks of free cream cheese in my fridge! 😉
My hubby did a rotation out in Albuquerque, New Mexico and I learned to LOVE, LOVE, LOVE Green Chile Enchiladas. When I had my first child there the neighbors brought me meals including creamy style and regular style green chile enchiladas. I was HOOKED!!! Even now that we are back in VA, I grow New Mexican green chiles in my garden every year. I make them all the time and load ’em up with green chiles. Good Stuff!
we made these for supper tonight and they were quite yummy. we omitted the onions and they were still great! YUM
Thanks
These look FABULOUS! My husband loves TexMex cuisine, and I am always looking for new easy recipes =) Thanks for sharing!
whats the purpose of putting the tortillas in chicken broth? if I use flour tortillas is that step still necessary?
Sounds good. I don’t own a blender though. Maybe I could just stomp on all those ingredients in my bathtub.
Sounds delicious. Can I ask how spicy this recipe is? I’m the brave one my hubby not so much. He doesn’t like spicy or hot foods. Thanks.
This one is extremely mild, as long as you get a milk salsa verde you are great. I spice mine up with Frank’s Red Hot sauce.
My family loved these. I also added corn to the mixture.
I made these a few nights ago, paired with the spaicy black beans, and they were fantastic. I only had flour totilla shells but it worked.
Made these last night and everyone loved them. This recipe is fast, easy, delicious, and a keeper. Thank you!
These were very good and so easy to make. I didnt have a food processor so I just mixed everything together and made it that way! It was very good. I couldnt stop eating it. Healthy too!! I also didnt dip the corn tortillas in the chicken broth I found that if you heat them up in the microwave with a papertowel they are soft and dont fall apart.
This is a great recipe and we have eaten it several times. Have you ever tried freezing it? I wonder about the tortillas, but if you froze it before baking, it might turn out okay?? What do you think?
These were a hit!! My family loved them!
These enchiladas are phenomenal! The first time I made it everyone was in “WOW!!!” My boyfriend loved them! And is now his overall fav dish. Will keep this recipe and pass on to my next generation. 🙂
Glad you like it!