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[…] would be great to use in my Chicken Tortilla Soup, or Guacamole Salad, or my Slow Cooker Chipotle-Lime Chicken Thighs with Jamaican Rice and […]
[…] (CHICKEN & TURKEY) Chicken Tortilla Soup Chicken Enchiladas Black Bean and Ground Turkey Tostadas Taco Meat (Ground Turkey) Black Bean […]
This is very similar to my ever-so loved recipe! I like to add other peppers along with the jalapenos, particularly pasilla (or poblano) and roasted anaheim green chiles. I also like to use vegetable broth (organic if purchased) or my homemade because even though the chicken broth has better flavor, I feel healthier eating it this way. 🙂 You can also add hominy instead of corn for southwestern flavor.
can you do this in the ccrock pot?
Had this tonight for dinner! It was a hit! Thanks so much!
Great, I’m glad you enjoyed it. It’s one of my all-time favorites too!
How do I save this to my recipe box? I could not find the icon for it. Thanks. Love your recipes and ideas for cooking. My freexer is full of 2nd meals that I have frozen and has given me more time to do other things. It’s great for a busy day. All I have to do is take a meal out of the freezer and put it in the oven. No having to prepare from scratch. Just love it.
Kathleen, we need to add the recipe list to this recipe. I hope to do it this week, sorry!!
Had to adlib a bit – rinsed off pork & beans instead of black, mexi-corn instead of frozen. Don’t have cilantro because that “herb” tastes like sweat socks smell to me; added can of fat-free refried beans & a bit of salt. Oh, so, yummy.
Such a creative way to make the most out of ingredients on hand. I admire the resourcefulness in creating a flavorful dish like this Chicken Tortilla Soup.
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