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Comments

1. Alli Lane September 21, 2011 at 8:39 pm

   Kelly, thanks for the idea. I read this and promptly went into the kitchen and started making these….
2. monica atha September 22, 2011 at 9:24 am

   one of our favorites, but I don’t usually take the time to portion them out. Just slap them in a pan, let them cool and cut them into bars.
3. Shawna January 27, 2014 at 4:31 am

   I made these and they never solidified and they feel oily. :-/I don’t know what happened!