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1. shannon December 20, 2010 at 4:38 pm

   I like to describe these as “the only thing I can make”! and everyone always loves them 🙂
2. Christina May 18, 2011 at 11:41 am

   I’ve been looking for a simple but yummy sausage ball recipe – thanks so much for this one! Adding it to my holiday list this year for sure!
3. Joanne December 10, 2011 at 9:07 pm

   Do you need to brown the sausage before adding it to the other ingredients?
4. lauren December 10, 2011 at 9:30 pm

   @ joanne, no, the sausage goes in raw.
5. Andrea December 10, 2011 at 9:35 pm

   @Joanne – I mix everything “raw” and then bake immediately.
   My family and I love this recipe, and they reheat well in the microwave. A few of tips that help me, especially when making double or triple batches (they are THAT YUMMY!): Lay out the sausage 10-15 minutes to soften up while prepping the other ingredients. If your hands can’t work the dough, try a food processor or mixer with dough hook. Watch them closely when baking multiple batches, because the last ones brown quicker (10 min) as the dough warms.

   • rebecca spahr December 21, 2011 at 2:42 pm

     I make these every year. I also add in hot pepper sauce and minced onion. Oh, and I use hot sausage too. But, they are never too hot. I have also found if they get too dry while you are mixing the dough….adding a little water helps.
6. Kristine December 22, 2011 at 3:08 pm

   So these turn out more like biscuits than meatballs, right?

   • Kelly December 22, 2011 at 3:33 pm

     No not really, they are more like a dryer meatball. The bisquick helps soak up all the grease from the sausage and the cheese.
7. Rita December 22, 2011 at 11:23 pm

   Kelly, one thing a friend taught me was to move my oven rack to the top setting in the oven. This way the bottoms do not harden. I also let my sausage and cheese get room temperature as it cooks better than when cold.

   • Kelly December 23, 2011 at 8:15 am

     Rita – what great tips, I will actually add these to the post! Love them and thanks so much for sharing them. 🙂
8. Stacy February 3, 2012 at 1:45 pm

   Hey Kelly-
   Have you ever tried making these using your freshly ground whole wheat? I would love to make them without the white flour! Thanks!
9. faith September 20, 2013 at 11:33 am

   When you freeze the do you thaw before you bake or just bake frozen?

   • Kelly September 20, 2013 at 11:51 am

     I bake frozen.
10. Lauren September 20, 2013 at 12:37 pm

    This may be a crazy question but when you call for Bisquick is that 2 cups of the dry mix or mixed up with water (2 cups of batter)?

    • Kelly September 20, 2013 at 12:45 pm

      2 cups of the dry mix.
11. Danielle November 24, 2013 at 5:58 pm

    These look yummy. I want to make them this week but I’m not sure how many they make?? Any suggestions as to what else to have with them for breakfast?
    Thanks!!
12. jessica November 28, 2013 at 9:26 am

    Danielle I just made them this morning to take to Thanksgiving and the recipe made 42. Jusy depends on how big you make them. I was told to make them walnut sized.