My grandmother was an amazing cook. She made an egg custard pie that was absolutely out of this world. I tried my best to make it, but custard pies are an artform, much like bread baking – and I have not come close to perfecting it. So, I caved and I make a Buttermilk Pie instead. This pie is so easy and satisfies my taste for “custard”.
The best part of this is you just put it in a blender then pour into a pie shell plate. Nothing else needed. I hope you like it!
Buttermilk Pie
1/2 cup biscuit mix (like Bisquick)
1 cup sugar
1 cup buttermilk
1/3 cup butter, melted
1 teaspoon vanilla
3 large eggs
Combine all ingredients, yes all, in a blender and process until smooth. Pour into a pie plate, coated in cooking spray.
Bake at 350 degrees for around 30-4o minutes or until browned. Let it cool 15 minutes before serving and garnish with powdered sugar.
Note: The pie should still wiggle a little in the center, it will set as it cools.
Print Recipe: Click on the green “print friendly” icon at the bottom of this post, and check “remove images” for a printable version.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
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{ 2 comments… read them below or add one }
So you don’t need a pie crust?
Nope! The bisquick floats to bottom and makes a crust! How cool is that? and it is really yummy.