E-Mail 'Marinated Pork Tenderloin' To A Friend

on January 26, 2011 ·

Email a copy of 'Marinated Pork Tenderloin' to a friend

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{ 10 comments }

Comments

Rachel March 23, 2010 at 12:17 pm
could you use this recipe with a pork loin roast in a slow cooker?
Jackie March 23, 2010 at 5:12 pm
Loving this recipe; going to try it this weekend. Thanks so very much… Sounds delicious!!!
beka January 27, 2011 at 10:13 am
Kelly, could you do this in the oven? The grill intimidates me! It sounds great and I think will fit on my husbands new diet (which I’m having a hard time getting creative with). Just wondering if I could pop it in the oven instead (what temp and how long?)? Oh or Rachel’s suggestion – love my slow cooker! Would that work?!
- Kelly April 23, 2011 at 7:18 am
  Beka – You could definitely do this in the oven. Here is what I suggest.
  Brown all sides in a cast iron pan and then place in a 350 oven until it reaches 135 to 140 degree internal temperature (you will need a meat thermometer for this). Then let it rest at least 10 minutes, it will go up to 145 degrees.
  Note: If you cook to 145 degrees , it will be overcooked when you remove, because it cooks another 10-15 degrees while sitting.
Julie April 21, 2011 at 8:33 pm
I would like to try this in slow cooker too. Would you use the marinate in the slow cooker, or would you need to pour it out and use some other liquid?
- Kelly April 22, 2011 at 7:15 am
  Yes, I would definitely use the marinade in the slow cooker. Remember to cut any cooking times back with such a lean meat as tenderloin. But, I will tell you the grill taste with it is what I think makes the flavor so rich!
Kelly marshall April 24, 2012 at 9:44 pm
Thank you for sharing this delicious recipe. I first “found” it in my February issue of Homelife magazine. We made the family meal and enjoyed it together. Made it again tonight and my son informed me it is his new favorite. The cream cheese potatoes are a must as well 🙂
- Kelly April 25, 2012 at 7:25 am
  Kelly – I am so glad you and your family enjoyed it! The marinade is just divine!!