E-Mail 'Pizza Margherita' To A Friend

on April 2, 2011 ·

Email a copy of 'Pizza Margherita' to a friend

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Catherine McCarty July 28, 2009 at 8:55 pm
Kelly, I’ve really enjoyed your blog, especially your recipes. I thought you might be interested in Epicurious’s recipe for Grilled Pizza Margherita. Here’s the link:
http://www.epicurious.com/recipes/food/views/Grilled-Pizza-Margherita-108167
I LOVE this recipe! Getting the pizza crust spread to just the right thickness is a bit tricky, but with plenty of olive oil it doesn’t stick to the grill, which I had thought might be a problem. This sauce is easy, cheap, and delicious. Best of all, the smoky flavor is FABULOUS. It’s been one of our favorites this summer.
- Kelly July 28, 2009 at 9:10 pm
  Wow Catherine, that one looks really good too! We haven’t graduated to using the grill for pizza’s yet, I am so ready to though, maybe tomorrow!
Anita Brown April 2, 2011 at 3:15 pm
Thanks for the recipe! I have one I have been using for years but will try this on as well! The first time I had Pizza Margherita, was the 5th Street Market in Eugene Oregon…been making it, and enjoying it ever since! Even get requests for it on Pizza Night at our Church! It’s awesome with fresh Basil from my garden in the summer, but will use jarred, chopped Basil in the winter, which is also good in a pinch!! Thanks and keep up the great work!