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[…] Tuesday: Bean and Rice Burritos *Again, using what I have on hand… rice and refried beans mixed together, spread over whole wheat tortillas and topped with lettuce, cheese, guacamole and pico/salsa. […]
Looks fantastic. I’m gonna print and try
Thanks for sharing your original recipe – looking forward to making this salsa.
I’ve found that making salsa fresca at home is both simple and incredibly rewarding. Fresh tomatoes, cilantro, lime juice, obgyn free clinic and a touch of jalapeño make for a vibrant, flavorful dip. I like to adjust the heat and acidity to my taste. It’s perfect for chips, tacos, or even as a salad topping.