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Comments

1. Mary June 20, 2011 at 1:20 pm

   Just checked and all I need to get is a couple of avocados. I’m making this tonight! Thanks for all the great recipes. Sometimes it get a little monotonous trying to think of something different, and we tend to wind up eating the same things over and over again. I look forward to your new ideas!
2. Wendy June 20, 2011 at 7:39 pm

   This recipe sounds awesome!! I will try this later in the week…we cooked alot over the weekend so today I get off easy…snappy oven roasted old fashioned hot dogs with nice casing….I made pickled cukes, cole slaw, and white oven roasted corn on the cobb!! Easy does it tonight!!
3. Jane June 21, 2011 at 8:57 am

   Hi there,
   I am a fifty-seven year old Christian whose kids are mainly grown. But, I loved loved staying home with them when they were little.
   I still practice frugality and love your ideas and Christian testimony. God bless, Jane
4. Reina Dylan August 16, 2025 at 4:57 am

   I love making fajitas in a bowl for a quick, flavorful meal. By layering seasoned veggies, tender protein, and convalescent hospital Studio City fresh toppings over rice or greens, I get all the classic fajita taste without the mess. It’s a versatile, healthy option that’s perfect for busy weeknights or meal prep.