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Comments

1. Ken Meta April 19, 2011 at 9:20 pm

   I think you have a good recipe here. Remember that by using fresh ingredients you can’t go wrong. Good Job – Ken.
2. Megan April 20, 2011 at 2:05 pm

   At what point do you flash freeze the dough? Do you freeze it in balls and let it thaw out before rolling it? Also, at what temperature do you bake the pizza?
   Thanks!
3. Jenn April 21, 2011 at 9:50 pm

   I tried your pizza dough recipe tonight and I am in love. We made one crust plain and added crushed garlic, parmesan and oregano to the other dough. So good!!!!! Thanks for the recipe.

   • Kelly April 22, 2011 at 7:14 am

     Yeah Jenn! I am SO glad you enjoyed it. We adore pizza around here, and making it from scratch is an inexpensive and healthy way to indulge. Love your ideas, will have to try that.