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Comments

1. Floyd February 22, 2013 at 9:00 am

   I tried this and would do a few things differently next time. First off – I would fry the onions and mushrooms separately from the meat. The veggies got in the way of getting a good brown finish of the steak. Also – I would add some other seasoning in addition to salt & pepper. Perhaps some garlic and oregano would be good. The meal just didn’t have enough flavor.
2. Raquel Jordan March 13, 2013 at 9:38 pm

   What exactly is minute steak? I don’t believe I’ve ever seen that cut.
3. justinscott July 28, 2025 at 4:12 am

   Tomato-covered minute steak is a quick yet satisfying dish I love preparing on busy days. The acidity of the tomato beautifully complements the tenderness of the thin-cut beef. I enhance it with garlic, herbs, and a splash of olive oil to create a rich, savory flavor with minimal effort. nursing center Los Angeles