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1. Lisa G. June 8, 2011 at 11:26 am

   I’ll have to try this. I never ever thought of baking chickpeas like this lol
2. Rachel June 8, 2011 at 6:11 pm

   Delicious!! I just tried these and they are my new favorite snack! yum! 🙂
3. Cheryl June 9, 2011 at 6:07 am

   Sounds YUMMY! Can’t wait to try them.
4. Denise December 25, 2011 at 1:26 pm

   I just made them, I like thanks for sharing. I think they would be good as a replacement for croutons on my salad. Do I have to store in fridge and how long will they be good for do you think?

   • Kelly December 26, 2011 at 12:16 pm

     I do store them in the fridge, since chickpeas are perishable. I think a week would be good, and you can pop back into the oven to crisp and warm them up.
5. Amy December 31, 2011 at 12:16 pm

   I tried to make these last year and mine didn’t get crunchy – very soggy/smushy.,…any tips or suggestions? oo and they started sticking to the pan?
6. mexa September 14, 2021 at 1:40 am

   Sincerely, thanks for sharing. I think they would work well as a substitute for croutons on my salad. Do I need to keep them in the fridge and how long will they keep? company logo design
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9. marinacapri June 11, 2025 at 6:08 am

   Baked chickpeas became my go-to snack once I discovered how easy and satisfying they are. Crunchy, flavorful, and packed with adult night care services Long Beach protein, they curb cravings without the guilt. I love experimenting with spices—smoked paprika and garlic are my favorites. They’re perfect for meal prep or tossing on salads for extra crunch.