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Comments

1. Andrea June 12, 2011 at 9:29 pm

   I’m curious….Do you think this would be alright without the garlic? Or is there a good substitute for it? My daughter reacts to garlic. Thanks!
2. Kara S June 21, 2012 at 10:13 am

   When you say “Toss apple slices with vinaigrette to keep from browning.” – do you mean the vinaigrette you made in Step #1? Or do you mean a separate vinaigrette? If so, what type?

   • Kelly June 21, 2012 at 10:30 am

     Yes, sorry! Just toss them with the vinaigrette you just made.

     • Kara S June 21, 2012 at 10:56 am

       Ok thanks so much!
3. Laura Macklem July 4, 2012 at 8:02 am

   This looks great! Hey, instead of throwing out cabbage you can always dehydrate it for soups and casseroles in the future. That’s what I did recently.
4. Elizabeth brewer December 16, 2017 at 6:00 pm

   That’s a good salad and a good meal I really loved it so much I am going save some leftovers for tomorrow.
5. jackcarter June 5, 2025 at 8:31 am

   Cabbage salad with apples and ginger vinaigrette perfectly combines crunch, sweetness, and a zesty kick. I love how the fresh nursing homes in Pasadena ingredients create a refreshing, nutrient-packed dish that’s both light and satisfying. It’s an easy way to add vibrant flavors and healthy textures to any meal or gathering.