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Oh yum! I wish had lemons so I could make this tonight for a light dinner! Great use for the basil I grew this year, too! Thanks for all the great recipes, keep them coming!
Thank you for adding the “Print” feature to recipes. It makes it so much easier for me to print and try recipes that sound delicious, like this one!
Oh sounds yummy, Love the idea of using it for either main dish or side I am always looking for side ideas so I don’t have to use the boxed stuff.
Oh! My! Goodness!
I made this tonight for dinner…. served it with some pork chops we deboned and hammered out thin, breaded and fried like for parmigiana… W O W ! ! ! ! !
Thank you for sharing this recipe 🙂
We had it tonight too! I actually roasted some veggies, and used penne pasta, it was amazing!