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1. Sara July 2, 2011 at 9:17 am

   My family including my two girls, loves roasted cauliflower, I make it very simply. Just cut two heads, throw them in a glass baking dish with Olive Oil, salt & pepper, roast for about 45 minutes covered with Tin foil, then toss it with some shredded Parmesan cheese and put under the broil for about 5 minutes and you have a yummy and easy vegetable side dish.
2. Lana July 2, 2011 at 12:18 pm

   I’m with you all the way on cauliflower! One of my great aunts makes a roasted cauliflower that is breaded with cracker crumbs that is delicious too. I’ve never thought to get the recipe from her but I’m sure you could find it online.
3. julie August 8, 2011 at 7:49 pm

   Try this too! Cut a whole cauliflower up into chunks about the size of a tennis ball. Steam them in the steamer basket for about 15-20 minutes or until tender. Meanwhile, melt 1/2 a stick of butter in the microwave. Also, measure out 1/4 cup of sour cream. When the cauliflower is done, remove from heat, drain well, and then add either a clean dishtowel or paper towel to the pot and shake lightly to get even more of the water out of the cauliflower (keep the lid on – you don’t want to lose the heat). Put all of the cauliflower in a food processor, careful it’s hot. Add the melted butter and sour cream too. Process until it is smooth and creamy, no lumps. Serve right away. It tastes and looks just like mashed potatoes. Good especially for low-carb diets or if you want to add a little more vitamins and variety to the meal. (It might look a little funny if made with the colorful cauliflower rather than the white variety!)
4. justinscott May 29, 2025 at 10:23 am

   Roasted cauliflower is a staple in my kitchen for its simplicity and flavor. The roasting brings out a nutty sweetness sub acute care Los Angeles and crisp texture that elevates any meal. I like to toss it with olive oil, garlic, and spices before roasting for a healthy, delicious side that’s easy to customize.