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Comments

1. Tracy N. June 16, 2011 at 1:47 pm

   For some alternative garnishes use:

   RED CABBAGE SLAW: Marinate cabbage in 1/3 c. Lime juice, 2T honey, 1T oil, 1t ground cumin.
   CHIPOTLE MAYO: 1/2 c Mayo, 2 chilies, 1T adobe sauce (from chilies), 1/4 t salt, 1/8t cayenne pepper.
   ONION RELISH: 1 chopped onion, 1/2c. cilantro, 1 lime juiced, salt and dried oregano 1/4 c OJ. (I use this to marinate the fish before grilling also.)

   This is one of my favorite meals.

   • Kelly June 16, 2011 at 7:00 pm

     Tracy – I love those ideas! Might need to make some this week now!
2. T2Nashville July 5, 2011 at 4:40 pm

   Kelly – I kept meaning to email you about a cabbage dish I found on The Pioneer Woman’s Tasty Kitchen. I plan to try it myself. Here is the link:

   http://thepioneerwoman.com/cooking/2009/07/edna-maes-escalloped-cabbage-recipe/
3. Heather @ InHerChucks April 5, 2012 at 2:58 am

   Yum! I just made a similar dish withe cabbage from my CSA (http://inherchucks.com/2012/03/27/fish-tacos-with-lime-cilantro-crema/)…looking forward to checking out your cabbage recipe roundup 🙂
4. Terri Gossage February 8, 2013 at 4:28 pm

   This looks DEE-lish!!!