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Comments

1. lisa September 29, 2011 at 2:02 pm

   Thanks for the tips on cutting the squash. I have seen so many articles and recipes on it but have never bought it before. I think i will try it now.

   • Kelly September 30, 2011 at 4:56 pm

     Lisa – you must, it will pleasantly surprise you. If you roast it, roast extra and serve the first batch with baked chicken. Then, with the leftovers make the Butternut Squash Soup, it is absolutely divine!!
2. rowena___. September 29, 2011 at 3:07 pm

   thanks, kelly! last week i posted how i preserve winter squashes, specifically butternut squash, and at the bottom of the post is my favorite “recipe” for roasted squash.

   • Kelly September 30, 2011 at 4:55 pm

     Thanks for leaving a great recipe!!