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[…] cube trays and freeze overnight. Transfer egg “cubes” to an airtight container [my note: a freezer bag works great!] and store for up to a year. Bonus: You can thaw the cubes individually and […]
[…] with a Pear Walnut Salad (using spinach). When you find eggs on sale, stock up! You can learn How to Freeze Eggs HERE — it’s very […]
[…] And STOCK UP on Birds Eye Frozen Vegetables, 9-12 oz ($1.00), Kroger Cheese: Shreds, Bars, Singles ($1.66), and Kroger Large Eggs, dozen ($1.00). Yes, you can stock up on eggs! See my post, How to Freeze Eggs, HERE. […]
This is wonderful news! How often I have been given farm fresh eggs in abundance and had to give away and bake a lot to use them up! Thank for sharing!
Great idea; thanks for sharing 🙂 — is one “egg cube” roughly equivalent to one egg?
Sophie, I guess it depends on what kind of ice cube tray you have, but I have found that one cube is not quite a medium-size egg. I go by 2 cubes = 1 large egg. If you try it, let me know what you think.
How is that possible? 12 eggs… 12 spots on the ice cube tray. Maybe the whole dozen doesn’t fit in the tray? Seems like it would work out right though. 😛
I plan to use silicone muffin bakeware – 2 eggs per muffin spot – should pop out easily to store after freezing! This works great for freezing portions of buttermilk for future recipes.
Kelly,
What is the best way of defrosting the eggs? Do you put them in the fridge for a while…defrost in microwave? Thanks for all you do and can’t wait to hear!
Defrost either in fridge or on counter, or put it in a ziploc bag and then in cold water. Not microwave, that will cook them. 🙂
Kelly, my eggs won’t pop out of the ice cube trays! Help! Should I maybe sit the trays in a little bit of warm water? They’re so stuck, my trays are cracking.
this might be too late 🙂 but, if you turn the tray upside down and run hot water over the bottom, they should pop out nicely. I do this with lots of things that I freeze – I freeze sauces, baby food, homemade stock – all kinds of things in tupperware type containers and then pop out into a freezer bag – that way I can have larger portions if I like.