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Comments

1. BusyWorkingMama March 5, 2012 at 2:59 pm

   Yum, that looks amazing! I love crockpot recipes. pinning this 🙂

   • Kelly March 5, 2012 at 4:35 pm

     Thank you!
2. Tiffany December 9, 2012 at 9:09 am

   Hey there! So do you put the egg noodles in the crock pot too?

   • Kelly December 9, 2012 at 10:19 am

     No, just serve over the noodles separately.
3. Michelle Moore December 18, 2012 at 11:47 am

   So you dont have to pre-cook the meat?
4. justinscott July 2, 2025 at 5:31 am

   I’ve made Crock Pot beef stroganoff on busy days, and it’s a comforting, low-effort meal that delivers rich flavor. Slow convalescent home Los Angeles cooking tenderizes the beef beautifully, and the creamy mushroom sauce deepens over time. I always finish it with a dollop of sour cream for that classic, velvety texture.