Tonight’s Dinner Idea is Crock Pot Roasted Chicken, roasted onions and sweet potatoes, and steamed broccoli. I’ll be using the leftovers from this for several of this week’s meals, plus I will freeze the carcass to make Homemade Chicken Stock. Check out this week’s Weekly Meal Plan for more great ideas, matched with what’s in season and on sale.
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My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
{ 2 comments… read them below or add one }
I was intrigued to learn how to make the crockpot chicken, but the link goes to roasted chicken. Since I already know how to roast a chicken, it was of no use to me. Thought I was gonna learn something new, but no such luck!
Sorry Ruby! I need to add the directions, but I just do the exact same recipe except I put it into the Crock Pot on low for 8 hours. I’ll try to put up a separate post with detailed directions. HOpe that helps.