E-Mail 'Apple Pie Pocket' To A Friend

on February 8, 2012 ·

Email a copy of 'Apple Pie Pocket' to a friend

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About Kelly Hancock

joyce February 9, 2012 at 6:30 am
Has anyone tried replacing sugar with Splenda? Sounds wonderful but I am diabetic.
Fatcow February 10, 2012 at 8:07 am
Hi there,
I have always associated my grandmother’s apple pie with my childhood. Apple pie smells like my childhood! Love this recipe and I have to try to recreate it.
Vickie Gould March 4, 2012 at 5:17 pm
Use Whole Wheat Pastry flour in your normal pie crust recipe. It worked great for me!
Splenda is not healthly on many levels. Try xylitol instead of sugar.