I came across this recipe for Homemade Biscuit Mix, like Bisquick, in an old edition of the famous, red plaid cover, Better Homes and Gardens Cook Book. Now, the edition that I have is over 20 years old, but this is the cook book that sets the standard. (TIP: It makes a great wedding gift!)
*For a healthier option, cut in cold Coconut Oil instead of Crisco.
Ingredients
- 10 cups all-purpose flour (I modified this using 5 cups of whole wheat flour, 5 cups of white flour)
- 1/3 cup baking powder
- 1/4 cup sugar
- 4 teaspoons salt
- 2 cups shortening that does not require refrigeration (such as Crisco) *A healthier option is cold Coconut Oil.
Instructions
- In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
- With a pastry blender, cut in shortening until mixture resembles coarse crumbs.
- Store in a covered airtight container up to six weeks at room temperature. (*Please note: If you use whole wheat flour at all, this will keep best in the refrigerator.)
TO MAKE BISCUITS:
Use 2 cups Homemade Biscuit Mix to 1/2 cup milk. Mix together, then roll out on a lightly floured surface to 1/2-inch thickness. Use a 2 1/2 inch biscuit cutter. (In a hurry? Make “drop biscuits” by dropping spoonfuls of the dough onto an ungreased baking sheet.) Bake at 450 degrees for 10-12 minutes. Makes around 10.
TO MAKE PANCAKES:
Use 2 cups Homemade Biscuit Mix plus 2 beaten eggs and 1 cup milk. Stir until slightly lumpy. Drop batter by 1/4-cupfuls onto a hot, lightly greased griddle or heavy skillet. Cook one side until pancake has a bubbly surface and slightly dry edges. Flip to cook other side. Makes around 10 pancakes.
SOURCE: Better Homes and Gardens Cook Book
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My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
{ 4 comments… read them below or add one }
That’s cool!
Cant get bisquick here so I will have to try your recipe. Thanks
Kelly,
I thought you were seeking really healthy options for your family, as I am. Not sure how the “Crisco”-like shortening fits into that. LOL! Have you updated this with a healthier version? Coconut Oil? It’s solid at room temperature. Hmmm
Laurie,
Yes, you are right! I am trying to do that. Coconut Oil is a great alternative, and I have added it to this recipe. Thanks so much for your input!