Email a copy of 'How to Make Your Own Healthy Bisquick' to a friend
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on February 23, 2012 ·
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[…] I looked up some recipes of how to make your own Bisquick. I saw a few but decided on this one here. It is from Better Homes and Gardens. I didn’t need the whole recipe so I made 1/4 of it. We […]
That’s cool!
Cant get bisquick here so I will have to try your recipe. Thanks
Kelly,
I thought you were seeking really healthy options for your family, as I am. Not sure how the “Crisco”-like shortening fits into that. LOL! Have you updated this with a healthier version? Coconut Oil? It’s solid at room temperature. Hmmm
Laurie,
Yes, you are right! I am trying to do that. Coconut Oil is a great alternative, and I have added it to this recipe. Thanks so much for your input!
Thank you for sharing this recipe. I host a women’s ministry group once a month that is cooking-focused and we made this last night. Everyone got to take some home and we made pancakes with it for a little snack. We added a bit of vanilla and cinnamon to the pancake batter before cooking. Delicious! Thank you!
Would this freeze well? I am making mine with half whole wheat flour, so I know to refrigerate it, but can I freeze half of it for later?
Wondering if this could also be used to make sausage balls, if you didn’t add the crisco or coconut oil?
You could add either and it would still work in sausage balls!
Once I saw your recipe that’s as far as I had go, no more searching. The ingredients you use is all I have as staples…I just needed a confirmation as I make every thing out of scratch in my kitchen. Thank you
IF you are making this where your home temps are over mid 70’s then Coconut oil MELTS!
So….
HOW would this work if “left out” on the counter in a container?
Would the crumbs of coconut oil (once solid), now turn to liquid and we have a mess?
Or…
Does the flour etc KEEP the coconut oil solid, even if it is summer time and your home is Warm?
Curious
Also…
Can you make with BUTTER?
Would it be better if making with coconut oil and or butter to store in the fridge, so a melting problem does Not occur?
Would this turn out right if you made with SPROUTING flour like Einkorn?
Curious : )
Homemade Bisquick is a versatile baking mix that you can easily make at home. It’s a healthier alternative to the store-bought version, which often contains preservatives and hydrogenated oils.
Creating a healthy version of Bisquick is a game-changer for homemade cooking. I love using whole grains, quality fats, post acute care Long Beach and natural leavening agents to keep it nutritious without sacrificing convenience. With the right ingredients, it’s easy to make delicious, wholesome pancakes, biscuits, and more while controlling additives and preservatives.