Easy Couscous Recipe with Mango

This Mango Couscous is perfect to make when you can find mangoes in season and on sale. (Usually, these are on sale when avocados are on sale. And actually, I bet avocados would be great in this dish too!) Often you will find couscous on sale as well. I stock up when I find it on a buy one, get one free sale. I served this easy recipe for couscous with an amazing Grilled Fish, Ceviche Style recipe HERE that Bradford made, and it is now my favorite meal. Enjoy!

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Mango Couscous

Ingredients

3/4 cup raw couscous
2 tablespoons olive oil, plus more for couscous
1 clove garlic, minced
1 mango, peeled and medium diced Learn how to cut a mango with Kelly's video tutorial HERE
1 jalapeno, finely chopped
1/2 cup raisins or craisins
1 ripe tomato, chopped (I have also used grape tomatoes)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/2 teaspoon salt

Instructions

Prepare 2 servings of Original Couscous according to package instructions. (You’ll start with 3/4 cup raw couscous.)
Heat 1 tablespoon olive oil on medium high in a large saute pan.
Add garlic, mango, and jalapeno.
Saute for 2 minutes.
Add 1 tablespoon olive oil.
Add remaining ingredients to mix, including couscous.
Stir until heated through and serve.

http://faithfulprovisions.com/2012/03/29/easy-couscous-recipe-with-mango/