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[…] Dinner Idea is a delicious BLT Salad with Homemade Buttermilk Dressing. Try my instructions for grilling bacon HERE. I think you’ll like the easy clean-up and the way the pieces stay […]
[…] without the extra clean-up. For perfect crispy pieces of perfection, cook each slice of bacon for five to six minutes on medium-high heat. Stick on a burger, crumple into a salad, or enjoy straight from the plate — […]
[…] without the extra clean-up. For perfect crispy pieces of perfection, cook each slice of bacon for five to six minutes on medium-high heat. Stick on a burger, crumple into a salad, or enjoy straight from the plate — […]
Does the grease not sit in the bottom of the grill which would be a nightmare to clean?
My bacon ignited from the dripping grease and incinerated. When I checked it after a few short minutes, most of it had turned to ash – the rest was on fire. How do you keep the dripping grease from catching fire?
Wow! I have been grilling bacon for a while, and never had that happen — I am so sorry! It sounds like to me you might need to clean your grill. Whether you cook bacon or not, you would want to keep the drip pan and grates clean for safety reasons.
It caught my apartment on fire and I lost my dog.?
Hahaha. (John H.- laugh of the day.) BTW, I too, burned most of my bacon! Next time I will cook on low and try NOT to puncture the foil…
Conlimom Sounds as though your skillet is far too hot
Yep, $4 of bacon up in ash as the grease dripped down and started a bonfire. Did some research and on to package number two.
Bacon grease will catch on fire like gas to a flame. There are two methods that I’ve found that work. Method One: The aluminum foil method. Make sure you take your foil and turn up the edges to catch the bacon grease so as not to cause flame bursts, lay out your bacon on the foil and cook it much as you would in a pan. Yes, the bacon cooks in it’s own grease so this is not the healthy method, but on the bright side you can grill up that burger or leftover ham in the grease and yum yum yum!
Method Two (the one I personally use), I have a two burner grill, so I turn off one side and cook on that side. The heat from the opposite burner cooks the bacon and the grease drops, so as not to cook it in it’s own grease, and the flare ups from the grease (if they happen) occur on the side that your not cooking on, in other words your bacon is safe from turning to ash.
Hope this helps, and good luck!
Maybe if you don’t have an open flame on your grill, but
have lava rocks or briquets this might help. My grill doesn’t come
with the rock option. Open flame only…no brainer there probably
gonna catch fire. I’ll let you know what happens…..
I grilled the entire package in the George foreman,,, didn’t seperate just grilled the whole package til the grill marks were crispy,,, but still floppy inside ,,,plus the drippings go into the deep tray,,, best of both worlds,, crisp and floppy,, save the drippings for whatever you need,,,,
wow awesome. perfect dinner idea.delcious. Thanks for sharing
I found a non stick aluminum foil that works great! The bacon does not stick to it and makes flipping it a breeze. Just use a double layer of foil to prevent accidental puncture with the sides curled up so the grease does not drip and catch fire.
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