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E-Mail 'Easy Hollandaise Sauce Recipe Using Your Blender' To A Friend

on May 3, 2012 ·

Email a copy of 'Easy Hollandaise Sauce Recipe Using Your Blender' to a friend

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About Kelly Hancock
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Comments

  1. Bella May 3, 2012 at 8:53 pm

    I’ve used olive oil instead of butter!

  2. Raquel Jordan March 12, 2013 at 11:02 pm

    Thanks for this! I am always about fast sauces!! There’s one that’s equally as easy for Bearnaise!

    Easy Bearnaise Sauce

    1 tablespoon lemon juice
    1 tablespoon minced shallot
    aggressive pinch of salt
    pepper (optional)
    2 egg yolks
    6 ounces salted butter
    2 tablespoons minced tarragon (or more to taste)

    *Combine the lemon juice, shallot, salt, and pepper in a 2-cup Pyrex measuring cup or other container with a narrow base. Let it sit for a few minutes.

    *Add the egg yolks and give it a buzz with the hand blender (if you’re blade doesn’t reach the yolk, use the whisk attachment).

    *Melt the butter in a one-cup measuring cup with a spout or some other container that will allow you to pour the butter in a stream. Make sure it’s piping hot.

    *With the hand blender running, pour the butter into the egg yolks, pumping the blender up and down (or side to side if using whisk) as you do so. Add half the tarragon and continue to blend. Stop and fold in the remaining tarragon.

    • Kelly March 13, 2013 at 7:30 am

      Raquel, thanks for sharing this! I can’t wait to try it.

  3. carinamon March 12, 2025 at 9:21 pm

    While blending on low speed, slowly drizzle in the Sprunked hot melted butter in a steady stream. This helps emulsify the sauce.

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Trackbacks

  1. Recipe Quick Easy Hollandaise Sauce – Recipes Easy February 3, 2020 at 4:13 am

    […] See Recipe faithfulprovisions.com […]

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