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[…] try this whole wheat biscuit recipe, because it’s awesome. And then, if you haven’t figured it out by now, slather it with […]
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Your biscuits look amazing! What type of mill do you use? I was thinking of getting one and wanted to choose the right one the first time since they are so expensive.
I have a Wonder Mill Electric Whisper Mill and I LOVE mine. We use it every time I bake, which is a few times a week.
Thanks, Kelly! Homemade biscuits are a favorite of mine, too. My favorite is homegrown, sliced tomatoes and biscuits, with butter. Yum! I will be able to say I’m not being as “bad”, using your recipe. Thanks!
Pat
Oh, that sounds amazing. I have an addiction to homegrown tomatoes, I can eat them with a salt shaker in hand, like an apple.
Me, too!
I love homemade biscuits! No one I know makes them better than my mother-in-law (uses no recipe – which is just as well that I can’t make them- there is nothing healthy about them!)
I am going to give these a try.
In the past, I have used the food processor to mix dry ingredients and cut in the butter. I have made batches of the mix and stored them in ziplock bags in the fridge for as long as the date on the butter. When I want to make a batch, I add the wet ingredients and bake – works for me!
Love your ideas! Might have to try that out. Sounds like my version of homemade bisquick. 🙂
These are my new favorite! Good for breakfast, snack or after dinner treat.
These were great for whole wheat biscuits. Super easy! The exterior was a little crunchier than i wanted… i’m not sure why… maybe because they cooked too long but the interior was fluffy and yummy! Thanks!!
Thanks so much! They smell Amazing.
These turned out great!! Only had stone ground whole wheat flour so they were a little coarse but aim to buy the recommended flour next. Also used greek yogurt. Thanks for sharing, we needed a new and better tasting biscuit!
I do not know why they can make those tubes you hit and biscuits pop out ready to cook and make those with whole wheat, but until they do…I will be making mine with your recipe.
I loved how the article made the whole wheat biscuit recipe feel approachable—it’s amazing how a few simple ingredients can come together to make something so comforting and wholesome. What stood out to me was how easy it is to swap in healthier alternatives without losing flavor, which makes baking feel creative rather than restrictive. It reminded me of Pelota Libre TV in a way, since both make quality experiences accessible—whether it’s enjoying a homemade treat or tuning into great content. Do you think people are more likely to try baking at home when recipes are this simple, similar to how accessible platforms like Pelota Libre TV attract viewers?