E-Mail 'Fresh Strawberry Filling Recipe' To A Friend

on May 21, 2012 ·

Email a copy of 'Fresh Strawberry Filling Recipe' to a friend

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Kim Haithcock May 21, 2012 at 3:59 pm
If I wanted to have a pie, would I simply just put this in a baked pie crust?
Is there any liquid in this filling?
I am thinking the strawberries and sugar would make it dry?
Thanks,
kim
- Kelly May 21, 2012 at 4:24 pm
  I will have a strawberry pie recipe up this week, but I typically don’t put this in unless you strain out the liquid. The Fresh Strawberry filling will have lots of juice and that would make the pie crust soggy. But you could put the strawberry filling without the juice and top with lots of homemade whipped cream!
Joy May 22, 2012 at 2:45 pm
Are you going to post your strawberry cake recipe?
- Kelly May 22, 2012 at 4:41 pm
  Yes, but basically I take my Buttermilk Cake the one with Chocolate sauce (but I don’t use the chocolate sauce) –it’s in my recipe box, I replace that with the strawberry filling. Then I top it with homemade whipped cream!