E-Mail 'Homemade Whipped Cream | Tips for Making Whipped Cream' To A Friend

on May 22, 2012 ·

Email a copy of 'Homemade Whipped Cream | Tips for Making Whipped Cream' to a friend

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Comments

rebecca May 22, 2012 at 6:33 pm
Do you use regular whipping cream, or does it have to be “heavy”?
- Kelly May 23, 2012 at 8:48 am
  You can use either. Just a cream, so it has enough fat content to whip. 😉
  - RebeccaProbably 5-65 May 23, 2012 at 10:40 pm
    Thanks, good to know! I’ve always used “heavy”, but it’s higher in fat and costs more…I’ll try regular whipping next time! PS – I just discovered your blog a couple months ago and I just love it!
Tara May 23, 2012 at 6:20 am
I love homemade whipped cream. After I learned how simple and easy it is to make it, I’ve not purchased from a store. Even when it was super cheap.
- Kelly May 23, 2012 at 8:49 am
  Totally agree!
  - Angela B. May 26, 2012 at 6:12 pm
    Plus, none of those nasty additives I can’t even pronounce!

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Mixed Berry Shortcakes « Frugal Hausfrau's Blog June 1, 2012 at 8:43 pm
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