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Comments

1. Jamie July 20, 2012 at 9:00 am

   Love this! I’ve been missing my squash casserole due to my diet crackdown this summer…I’ve got some squash in the fridge right now that I’ve wanted to make but am secretly not wanting to eat steamed again. I’m totally making this tonight with the leftover whole wheat cracker crumbs I have in my pantry!! Thanks!

   • Kelly July 20, 2012 at 1:59 pm

     It is really good. Just finished the last of my leftovers for lunch today! You could even substitute whole wheat bread crumbs too.