E-Mail 'Stuffed Poblano Peppers' To A Friend

I stumbled across your website looking for a “garlicky kale” recipe like the one they have at Whole Foods. I haven’t tried it, but your description of the ingredients is right on to what I thought was in it. Upon further investigation into your website, I understood the principles and the reason you were sharing that we must be good stewards to the earth, by being economically responsible. I noticed that many of your recipes call for canned beans. About 2 years ago, a buddy of mine who likes to cook suggested that I get a pressure cooker. My mom used a pressure cooker for canning when I was a kid, and that monstrosity scared all of us kids with it’s clicking pressure valve and plumes of steam. But this is totally different. It is programmable with the amount of pressure, and the time you need to cook things. I can make a couple cups of beans from dry in about 45 minutes. Not only are we saving money, but we aren’t putting more cans in the recycling bin. The other advantage is that we cut down our sodium by seasoning the beans with vegetables and herbs, which taste much better than canned. I priced all the ingredients to make 16oz of hummus to be 78 cents. An 8 oz. container on sale is around $2.50. Here is the link for the Cuisinart Electric Pressure cooker available from Williams-Sonoma Online (only online).
http://www.williams-sonoma.com/products/cuisinart-electric-pressure-cooker/?pkey=cpressure-rice-slow-cookers
I hope you and other faithful provision followers will try it out. In addition to beans you can also use cheaper cuts of meat, and make great healthy meals for your family in a fraction of the time it would take to cook them in a dutch oven.
Thanks again, for the great website. I’m a fan!