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1. Lisa August 19, 2012 at 3:15 pm

   I like to slice up patty pan squash (or any type of squash) and put Italian dressing over it and put in the oven at 400 for around 30 mins, depending on how tender you like it…or you can wrap in foil and steam on the grill!
2. Cindy August 19, 2012 at 10:02 pm

   I bake patty pan squash in a 9×12 pan with a little water at the bottom. I bake until it’s tender and then take it out of the oven. I cut the top of the squash and spoon out the “meat” of the squash. I mix with a little butter, seasonings, bread crumbs and bacon pieces. You can add a little parmesean, too. Then refill the squash cups and bake a bit further. I’m sure you can play around with the ingredients but that is the basic recipe. My boys love it.

   • Kelly August 20, 2012 at 1:39 pm

     Wow, that sounds amazing! Might have to try that idea tonight!!!
3. Barb August 20, 2012 at 8:28 pm

   Hi Kelly, I’m looking for your recipe for eggplant.

   • Kelly August 21, 2012 at 10:31 am

     Barb,
     Which eggplant recipe are you looking for? The recipe in this week’s plan is for Thai Eggplant, but I also have a recipe for Roasted Eggplant Pasta and Eggplant Parmesan. You can always find my favorite recipes in my Recipe Box at any time. Hope that helps!