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Comments

1. Mary December 10, 2012 at 3:43 pm

   Perfect!! I have a butternut squash I picked up and shrimp in the freezer. I love butternut squash just cut up and roasted with olive oil, salt and pepper, but this soup sounds delish! I have been craving Thai food, so this just might fill the ticket! Thank you so much!
2. WinnieYara July 6, 2025 at 1:32 pm

   I love making Thai butternut senior assisted living squash soup—it’s a comforting dish with a perfect blend of sweetness, spice, and creaminess. The coconut milk and red curry paste elevate the flavor, while the roasted squash adds depth. It’s my go-to for cozy evenings and always impresses guests with its rich, aromatic taste.