
Okay, so I absolutely love homemade biscuits, but they don’t exactly fit into our clean eating plan these days. What is a girl to do? Create a version that does fit! I made some modifications, namely whole wheat flour (fresh milled) and butter instead of shortening. I have to say, these aren’t bad…not bad at [Read More...]
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Wondering how to make strawberry jam? Here is my easy strawberry jam recipe without pectin, that uses just two ingredients: strawberries and sugar (and this is a low sugar freezer jam). This recipe is about as simple as it can get, and made even simpler by using the freezer versus a canning method. Strawberry Jam [Read More...]
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This mini meatloaf recipe is the easiest of meatloaf recipes because it portions out well and is a breeze to flash freeze. Right after we had our son, a sweet friend, Pennie, brought this to me as a baby meal. Four years later I finally got around to getting the recipe from her. I changed [Read More...]
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These remind me of a carrot cake, but I omit the raisins and added apple. I got this recipe from Life’s Daily Bread, when she came over to teach me how to mill fresh grains. I make these with fresh milled grain, organic produce and natural sugar alternatives like turbinado, sucanat or honey and I [Read More...]
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These are super easy, but a little time consuming. They are a great side to have on hand. You can pull as many as you need out of the fridge, and just pop them in the oven for a few minutes. Voila! A yummy, homemade, loaded baked potato. You can do as much or as [Read More...]
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This is one of my recipes I go to when I can get 10-lb bags of potatoes for $1.99, like I did this week at Aldi. And, this one is extremely simple. If you don’t have onion soup mix on hand, you could use ranch dressing mix, cajun or a chili powder or any other [Read More...]
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