My mother in law made this a few weeks ago and then brought some for our Christmas appetizer snacks. This is a great warm dip with pretzels or any type of crackers. And it freezes very well. Just know, she didn’t want me to post the picture, because we left it in the oven a little long and the bacon is a little browner than we would have liked for a picture!
- ½ cup mayonnaise
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
- 6 Ritz crackers, crushed
- 8 slices of bacon, cooked and crumbled
- ½ cup pepper jelly
- Mix mayo, cream cheese, cheese and onions into a greased 8×8 pan. Top with the crackers and bake for 15 minutes on 350 degrees.
- Top with bacon and pepper jelly, then serve with crackers.