This is a nice, thick, creamy, fresh spread for a sandwich or it can be used as a vegetable dip. I love cream cheese, so I love this! Plus it is a great way to use a lot of cucumbers.
- 8 oz pkg cream cheese, softened
- 2 tablespoons sour cream
- 1 large or 2 medium cucumbers, seeded and diced
- salt and pepper to taste
- Texas Pete, a few dashes
- 1 teaspoon fresh chives
- 1 teaspoon dill (1 tablespoon fresh dill)
- Combine all ingredients and chill.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.