Grilled Romaine Salad with Green Onions and Zucchini
- 1 head Romaine lettuce, cut in half
- 1 large Zucchini, sliced lengthwise
- Green onions (leave these whole)
- Red peppers, cut into chunks
- Olive Oil
- Salt and pepper (to taste
- Put zucchini, green onions, and red peppers on grill first.
- Cut romaine lettuce in half.
- Drizzle with olive oil, salt and pepper to taste.
- Wait until other veggies are almost done, then put romaine lettuce on grill last, cut side down.
- Be sure the lettuce has some lovely char marks, but don't leave it on the grill too long. You don't want it to wilt completely.
- Remove veggies from grill.
- Use grilled Romaine as the base of the salad, add other veggies on top, everything grilled side up.
- Chop onions before adding to salad.
- Drizzle with your favorite salad dressing and serve.
Recipe by Faithful Provisions at https://faithfulprovisions.com/grilled-romaine-salad-with-green-onions-and-zucchini/
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