Quick Pickles
 
Ingredients
  • 2 cups white vinegar
  • ½ cup water
  • ¼ cup sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon salt
  • 2 garlic cloves
  • 1 bay leaf
  • Cucumbers - sliced about ¼ inch each
  • 1 fresh dill stem
Instructions
  1. Add the vinegar, water, sugar, mustard seeds, salt, garlic and bay leaf to a small saucepan and bring to a simmer.
  2. Once the sugar has dissolved remove from heat.
  3. Place cucumbers and dill to a heat-proof glass jar (canning jars work well) and pour over the pickling liquid.
  4. Let sit for 15 minutes, or refrigerate to cool.
Recipe by Faithful Provisions at http://faithfulprovisions.com/quick-pickles/