In a large mixing bowl, combine cooked & peeled sweet potatoes and drained beans. Mash beans and potato together until it is a rough texture. Add in flax seed, tahini, and spices. Mix until combined.
Form ⅓ to ¼ cup sized patties from mixture. Heavily coat patties in Panko crumbs.
Heat large skillet (I used cast iron) with about ¼ inch of oil on high heat. Once heated, drop the patties in the pan. Cook until brown on both sides. *You could also bake. If baking, use less Panko. If pan-frying, heat another tbsp oil before the next batch.
Transfer cooked patties to a dish lined with a paper towel. Cool for a few minutes before serving.
Serve on bed of lettuce or toasted bun with lots of toppings, like mayonnaise, sriracha, tomato, red onion, and avocado!
Baking Instructions: Heat oven to 350 degrees and cook about 12 minutes, or until golden brown.
For the Dijon Dressing:
In a medium bowl, blend together the dijon mustard, olive oil & red wine vinegar.
Drizzle over salad or sandwich.
Recipe by Faithful Provisions at https://faithfulprovisions.com/sweet-potato-white-bean-veggie-burgers/