Chicken "Zoodle" Soup
Author: Kelly
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 2-3 carrots, diced
- 2-3 celery sticks, diced
- 2 garlic cloves, minced
- 1 onion, diced
- 2 cups leftover chicken, shredded or diced
- 8 cups chicken broth
- 4 cups "spiralized" zucchini squash
- salt & pepper, to taste
- On medium heat, in a stock pot, saute carrots, celery, and onion until soft. Add garlic and stir to combine for about 30 seconds.
- Pour in chicken broth and bring to a gentle boil.
- Add zoodles and leftover chicken and cook for 1-2 minutes to soften noodles and heat chicken.
- Season with salt & pepper.
- Serve with cheese toast or grilled cheese.
I prefer to use a concentrated chicken base I get at Costco instead of chicken broth. I find it is much more affordable and tastes so much better!
Recipe by Faithful Provisions at https://faithfulprovisions.com/chicken-zoodle-soup/
3.2.2925