Beef & Pepper Stir Fry
- 1 pound thin sliced beef stir fry (sliced into strips)
- 1 clove garlic, minced
- Red, orange, yellow and green bell pepper, sliced (about 1 cup total)
- 1 onion, sliced
- 1 16 ounce container sliced mushrooms
- Brown rice, cooked
- Ponzu sauce (this is in Oriental section, near soy sauce, similar but with a citrus taste, wonderful!)
- Marinate beef in ponzu sauce in storage bag. I did mine in the afternoon after I thawed it.
- Heat oil and saute garlic, onions, peppers, and mushrooms until softened.
- Once softened add about 3 tablespoons of Ponzu sauce, or more if you like.
- Don’t let this cook too long, the sugar in the sauce will thicken up and stick to bottom. Remove into separate plate.
- In same pan, cook beef about 2-3 minutes until cooked through, add more sauce if needed.
- Add both meat and veggies back to pan to heat.
- Serve over brown rice and ponzu sauce on the side.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-beef-pepper-stir-fry/
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