2 teaspoons honey (or 1½ teaspoon blue agave nectar)
Kosher salt and fresh ground black pepper
4 teaspoons extra-virgin olive oil
Instructions
Salad
Combine all ingredients and drizzle with Chive Vinaigrette.
Toss to coat and season with salt and pepper.
Vinaigrette
In a small bowl, whisk together all ingredients except oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified (well blended).
Vinaigrette will keep well in the refrigerator for up to 2 days. If you add fresh chives to small amounts of the dressing right before you use it, the dressing base will last longer.
Recipe by Faithful Provisions at https://faithfulprovisions.com/chopped-green-salad-with-chive-vinaigrette/