Cheesy Tomato Stroganoff
 
Ingredients
  • 1 pound wide egg noodles, cooked
  • 1 pound ground beef, drained
  • 2 small cans tomato sauce or 1 large can (15 ounces )
  • 1 can diced tomatoes
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 3 green onions, sliced (greens only)
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown ground beef and drain, then add tomato sauce, tomatoes, salt and garlic powder.
  3. Mix cream cheese, sour cream and green onions. I microwave the cream cheese for about 30 seconds to make it easy to stir them together.
  4. In either one 9×13 or two 8×8 pans, layer ingredients.
  5. First, put noodles in bottom of pan.
  6. Top with meat mixture.
  7. Finish with cheese mixture.
  8. Last, top with shredded cheddar cheese.
  9. Cook in a 350 degree oven for 20-25 minutes, or until heated through and bubbly!
Recipe by Faithful Provisions at http://faithfulprovisions.com/cheesy-tomato-stroganoff-2/