Cheesy Tomato Stroganoff
- 1 pound wide egg noodles, cooked
- 1 pound ground beef, drained
- 2 small cans tomato sauce or 1 large can (15 ounces )
- 1 can diced tomatoes
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 3 green onions, sliced (greens only)
- 1 cup shredded cheddar cheese
- Preheat oven to 350 degrees.
- Brown ground beef and drain, then add tomato sauce, tomatoes, salt and garlic powder.
- Mix cream cheese, sour cream and green onions. I microwave the cream cheese for about 30 seconds to make it easy to stir them together.
- In either one 9×13 or two 8×8 pans, layer ingredients.
- First, put noodles in bottom of pan.
- Top with meat mixture.
- Finish with cheese mixture.
- Last, top with shredded cheddar cheese.
- Cook in a 350 degree oven for 20-25 minutes, or until heated through and bubbly!
Recipe by Faithful Provisions at https://faithfulprovisions.com/cheesy-tomato-stroganoff-2/
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