Add all ingredients in order listed above. Be sure to add the yeast last on top of the flour.
Tip: Set a timer for 5 minutes Usually I have to take a spatula and remove the flour from the sides so it gets incorporated into the dough. If your dough seems really wet, you can also add a little more flour at this point, a teaspoon at a time.
An hour and a half later (or however long your machine takes) remove dough and cut into 16-20 even pieces. Roll them up and shape them into balls. Place on a greased baking sheet. For smaller rolls, make 20-24 rolls. We like ours bigger.
Preheat oven to 375 degrees and let the rolls rise for 15 minutes. Bake for 12-15 minutes or until golden brown. (Rolls above have risen.)
Recipe by Faithful Provisions at https://faithfulprovisions.com/breadmachine-wheat-rolls/